Enjoy slow cooking at its best and the delights of locally sourced ingredients as you enter the New Year. For those seeking comfort during a Cornish winter, a lamb hotpot is the ideal meal when it is prepared with love and care, satisfying the mind, body & spirit...
Locally-Sourced Goodness
Start by visiting your local butcher, lamb sourced from local farms will ensure freshness & highest quality which will give you a more flavorful & tender product. I love meeting with my local butcher, I can understand which farm the meat has come from, and they have a wealth of expertise and fostering a sense of community which enhances my overall experience.
The Art of Slow Cooking
The magic of a lamb hotpot lies in the slow-cooking process. The low and slow cooking method tenderizes the meat, creating a melt-in-your-mouth texture, encourages the melding of flavours between the lamb and accompanying vegetables. I love the enticing aroma's that fill the kitchen and build the anticipation.
Crafting the Broth
A hearty hotpot requires a robust broth. Opt for a homemade broth using locally-sourced bones and vegetables, enhancing the dish with layers of wholesome flavors. Once the lamb hotpot is set to simmer, the broth will develop & intensify with minimal attention, which is the perfect time to open a bottle of local red wine & enjoy the togetherness of your family.
Layering and Assembling
Carefully layer the marinated lamb, fresh vegetables, and aromatic herbs in a slow cooker or a traditional hotpot dish. This step ensures that each bite is a harmonious blend of flavors. As the ingredients meld together, the lamb absorbs the essence of the broth, resulting in a dish that is both succulent and hearty.
A Nutritious Winter Supper
Beyond its exquisite taste, the locally-sourced lamb hotpot offers a myriad of health benefits. Packed with vitamins, minerals, and protein, this dish serves as a wholesome winter supper that fortifies the body and provides the energy needed to brave the colder months.
Serving Suggestions
Garnish your lamb hotpot with a sprinkle of fresh parsley from the garden and serve it with organic tenderstem broccoli for the perfect winter feast. The communal aspect of sharing a hotpot adds to the warmth of the experience, pared with a local red wine, makes for a perfect intimate dinner with friends.
Click here to join the cookalong
Yup!